A ricer makes the fluffiest mashed potatoes. -- Quickly mashed potatoes are the fluffiest. -- Mashed potatoes will stay hot in a ceramic or glass serving bowl for at least 30 minutes. You can also reheat cold mashed potatoes in this way; stir occasionally to redistribute the heat. Some combinations: two-thirds mashed celery root to one-third mashed potato; half mashed turnips or parsnips to half mashed potato; half mashed cauliflower to half mashed potato.

Source: Bangkok Post November 05, 2017 07:52 UTC